Chicken Breasts with Vegetables

Name: Chicken Breasts with Vegetables
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Slovak
Ingredients: 0.5 Kg Chicken Breasts; 1 balenie Herbes de Provence; 350 g Frozen Vegetables; 2 PL Olive Oil; 50 g Butter; 1 ČL Salt

30 min

Easy

2 portions

(4.7 / 5 from 6 votes)

Chicken breasts with Provencal herbs and vegetables :)

Preparation 30 min

Difficulty Easy

Portions 2

Views 5950x

Author

Jana Szabó

90 recipes

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Ingredients

0.5 kg Chicken Breasts
1 pack Herbes de Provence
350 g Frozen Vegetables
Asian wok
2 tbsp Olive Oil
50 g Butter
1 tsp Salt
to taste

Instructions

I cut the chicken breasts in half lengthwise, pounded them to 2cm thickness, seasoned with Provencal herbs, and cooked in a pan for 5 minutes on each side.

In a wok, I stir-fried frozen Asian wok vegetables in olive oil, added 4 tablespoons of water, salted, and simmered. Then I added slices of butter and let it melt through simmering until soft, then served on a plate :)