Meat Dishes

Cevapcici with Roasted Potatoes

30 min
Easy
8 portions
(4.7 / 5 from 6 votes)
Cevapcici made from beef and pork meat. A delicious lunch guaranteeing that the plate will be empty
Preparation 30 min
Difficulty Easy
Portions 8
Views 6996x
Author
Peter Lauf

180 recipes


Ingredients

Instructions

1

Mix ground meat with seasoning, salt, paprika, crushed garlic, finely chopped onion, marjoram, and eggs.

Step 1
2

Shape them into small sausages resembling cevapcici, fry them in oil.

Step 2
3

Serve with roasted potatoes, mustard, and onions. Enjoy!

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