Meat Dishes

Natural Chicken Breasts with Rice and Carrot Salad

45 min
Easy
4 portions
(4.8 / 5 from 6 votes)
Fitness lunch :)
Preparation 45 min
Difficulty Easy
Portions 4
Views 23562x
Author
Peter Lauf

180 recipes


Ingredients

Instructions

1

Slice the chicken breasts, flatten them, season with salt and pepper. Fry on both sides. Place in an oiled baking dish, add finely chopped onion, pour water over and simmer until tender in the oven at 200 degrees. Serve with rice and carrot salad, or other vegetables.

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