Meat Dishes
(4.9 / 5 from 7 votes)
Potato Pancakes Stuffed with Chicken Sauté
45 min
Easy
4 portions
You will love these pancakes.
Preparation
45 min
Difficulty
Easy
Portions
4
Views
14250x
Ingredients
Instructions
1
Prepare pancakes from potatoes, flour, and eggs, season to taste with salt, pepper, and garlic. Fry on both sides in oil.
2
Cut chicken breasts into strips, sauté in oil or lard with finely chopped onion, add chicken meat and sear quickly. Season with salt, pepper, curry powder, and ground black pepper, add frozen vegetables and simmer gently. Add a small amount of water as needed.
3
Place chicken sauté on a baked pancake, grate hard cheese on top and serve. Can also be served with sauerkraut or sour cream.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
14250x
