Preparation
35 min
Difficulty
Easy
Portions
4
Views
5337x
Ingredients
Instructions
1
Wash the vegetables, clean the asparagus, divide the cauliflower into small florets, and chop the celery into small pieces. Lightly blanch all of this in water or steam, lightly salted and drizzled with olive oil. Remove the semi-soft vegetables and briefly sauté with spring onions in a pan. Season lightly with spices.
2
Lay out slices of ham, put a little prepared vegetables on each, then corn and carefully fold over. Place cheese on top and sprinkle with a pinch of sweet paprika, or chili if desired. Bake in the oven for a few minutes and serve.
3
You can also use other types and combinations of vegetables and cheeses.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
35 min
Difficulty
Easy
Portions
4
Views
5337x
