Meat Dishes

Pork Tenderloin with Herbs

25 min
Easy
2 portions
(4.3 / 5 from 4 votes)
Sometimes you need to surprise your family, friends, or yourself with something special. That's why you should try pork tenderloin not in a complicated way but simply with herbs.
Preparation 25 min
Difficulty Easy
Portions 2
Views 8069x
Author
Deni

117 recipes


Ingredients

Instructions

1

Slice the tenderloin into rounds (slices), gently pound them, season with steak seasoning, salt, and pepper with colorful or black pepper. Lightly sprinkle with (dried) basil.

2

Place the tenderloin on a hot pan and fry until golden brown. Remove the meat and add diced tomatoes to the drippings and fry. Then remove and add cream and basil pesto. Cook the sauce and season with soy sauce.

3

Serve the pork tenderloin with herbs by placing the meat on a plate and adding tomatoes. Finally, pour the sauce over everything. Serve the tenderloin with potatoes or rice.

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