Instructions

Cook the pasta according to the package instructions, drain and rinse with cold water.

Peel and crush the garlic. Cut the chicken breasts into small cubes. In heated oil, add garlic, add chicken pieces and fry quickly, season with salt and pepper.

Mix the cooked pasta with basil pesto and melted butter.

Prepare a baking dish and fill it with pasta and chicken. Slice the tomato into thin slices and place on top of the pasta. Also, slice the mozzarella into slices and spread over the tomatoes.

Pour milk into the cream, add salt, egg, a little chopped basil, and mix. Then pour over the pasta in the baking dish.

Place the dish in a preheated oven at 150°C and bake for 30 minutes. After baking, you can garnish with basil leaves.