Instructions

Peel and dice the onion. Cook the pasta and drain. Slice half of the tomatoes into rounds and the other half into cubes. Grate the cheese and you can also chop the olives into smaller pieces.

Fry the onion in oil, add the meat and fry. After a while, add basil, oregano, thyme - dried or fresh and not all types need to be used, season with salt. Add the tomatoes, which we diced. And season with ketchup. Add pressed garlic and for those who like chili, add that too.

In an oiled baking dish, place the pasta. Pour the fried minced meat over it and mix. Place tomato slices on top and sprinkle with a layer of cheese and olives.

Bake the pasta in the oven at 200°C until the cheese melts.