Chicken Breasts with Olives and Tomatoes

Name: Chicken Breasts with Olives and Tomatoes
Prep time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Slovak
Ingredients: 1 KS Onion; 1 plechovka Green olives; 1 ČL Steak Seasoning; 1 ČL Salt; 2 KS Tomato; 2 KS Chicken Breasts; 1 Red bell pepper; 1 štipka Ground black pepper; 250 g Rice

35 min

Easy

2 portions

(4.5 / 5 from 2 votes)

Chicken Breasts with Olives and Tomatoes

Preparation 35 min

Difficulty Easy

Portions 2

Views 8875x

Author

Deni

117 recipes

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Ingredients

1 pc Onion
1 can Green olives
1 tsp Steak Seasoning
1 tsp Salt
2 tbsp Tomato
2 pcs Chicken Breasts
1 Red bell pepper
1 pinch Ground black pepper
250 g Rice

Instructions

Rinse the chicken breast slices and lightly pound them.

Wash the vegetables, peel the onion, and slice it into rings. Also slice the olives and tomatoes into rings, and the bell pepper into strips.

Sear the meat on both sides. Place the onion under the meat and let it become glassy. Then add the tomatoes, bell pepper, and olives. Sauté for a while, then season with salt, pepper to taste, pour 3 tbsp water, and let it simmer for 5 minutes.

Serve the finished chicken breasts with olives with rice and fresh vegetables.