Ingredients
Instructions
Preheat the oven to 200 °C. Cut the potatoes in half and spread on a baking sheet. Brush with oil and sprinkle with salt and freshly ground black pepper. Bake for 15 minutes or until golden brown. Remove from the oven and set aside as a side dish.
Meanwhile, chop the olives and chili. Add parmesan to the olives and mix to combine.
Make small holes in each chicken breast and fill them with olives with parmesan and chili.
Wrap the filled chicken breasts in ham (prosciutto).
Fry the wrapped chicken breasts in a pan.
Place the fried chicken breasts on the baking sheet with potatoes, add cherry tomatoes, and bake for 10 minutes.
Mix vinegar and oil in a small bowl. Remove the potatoes with meat from the oven, sprinkle with arugula, and brush with the vinegar and oil mixture.
