Ingredients
Instructions
1
Fry the diced chicken breasts in a pan or sauté.
2
When they are ready, remove them to a second bowl.
3
Fry onion and garlic in the remaining oil.
4
Add bulgur, spices, tomato paste, and pour in water.
5
Cook for about 5 minutes over low heat. Then let it cool for about 15 minutes for the bulgur to rest and mix with the sautéed chicken breasts we set aside. Add whole olives and stir.
6
Finally, sprinkle with parsley.
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Quick Info
Preparation
50 min
Difficulty
Medium
Portions
4
Views
7285x
