Ingredients
Instructions
1
Prepare the chicken breasts on the kitchen table and thoroughly clean, wash, and dry them. Cut them into thinner strips or cubes, it's up to you. Put them in a bowl, season with salt and pepper. The choice of seasoning is up to you.
2
Heat some oil in a pan and fry the meat on both sides, then add our mushrooms. Once the meat is browned and the mushrooms are soft, add cream cheese, finely chopped tomato, chili pepper, and simmer together. Add milk, chicken broth diluted in water, and simmer some more.
3
Once the meat is cooked, taste and adjust seasoning if needed. Serve with a sprinkle of parsley on top.
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Quick Info
Preparation
40 min
Difficulty
Medium
Portions
2
Views
11100x
