Meat Dishes

Grenadier March with Sausages

35 min
Easy
2 portions
(4.8 / 5 from 6 votes)
Preparation 35 min
Difficulty Easy
Portions 2
Views 29069x
Author
Deni

117 recipes


Ingredients

Instructions

1

Peel and dice the potatoes, cook them in salted water until soft. Meanwhile, cook the pasta (any type you prefer) in another pot.

2

Heat oil in a pan, add finely chopped onion and sliced sausages or hot dogs. Fry well and just before removing from heat, sprinkle with ground paprika. Mix well and remove from heat to prevent the paprika from burning.

3

In a larger pot or bowl, mix the cooked pasta with potatoes and add the prepared onion-sausage mixture. Mix well, adjust seasoning if needed, and serve with pickles.

Comments (0)

No comments yet. Be the first to share your opinion!