Ingredients
Instructions
1
In heated lard or oil, sauté finely chopped onion. Add diced chicken breasts and sear vigorously. Season with salt, pepper, add water, and simmer covered for a few minutes.
2
Later, add pressed garlic, a few drops of soy sauce, mustard, a bit of ketchup, and peas. Pour in more water, season with salt and pepper as needed. Thicken with cornstarch mixed in about 2 dl of water towards the end. Add marjoram, mix well, and serve with rice or pasta.
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Quick Info
Preparation
45 min
Difficulty
Medium
Portions
4
Views
24565x
