Meat Dishes

Classic Meatballs from Ground Meat

35 min
Easy
4 portions
(4.5 / 5 from 4 votes)
Today's lunch is all about classic Slovak cuisine. Meatballs from ground meat are simple and excellent.
Preparation 35 min
Difficulty Easy
Portions 4
Views 7593x
Author
Lenka Sivakova

74 recipes


Ingredients

Instructions

1

For our homemade classic meatballs, we need: ground meat, chopped older bread, milk, eggs, salt, pepper, garlic, marjoram, ground paprika, onions.

2

Thoroughly mix everything. Shape the meatballs, coat them in breadcrumbs, and fry in oil. Serve with potatoes and homemade vegetables. Good taste

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