Today's lunch is all about classic Slovak cuisine. Meatballs from ground meat are simple and excellent.
Preparation
35 min
Difficulty
Easy
Portions
4
Views
7593x
Ingredients
Instructions
1
For our homemade classic meatballs, we need: ground meat, chopped older bread, milk, eggs, salt, pepper, garlic, marjoram, ground paprika, onions.
2
Thoroughly mix everything. Shape the meatballs, coat them in breadcrumbs, and fry in oil. Serve with potatoes and homemade vegetables. Good taste
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Quick Info
Preparation
35 min
Difficulty
Easy
Portions
4
Views
7593x