We have a hot air fryer at home, in which we love to make these tasty meatballs. They are fine, juicy, and somewhat healthier as they are not soaked in oil.
Preparation
40 min
Difficulty
Easy
Portions
4
Views
24723x
Ingredients
Instructions
1
First, soak older buns in water for a few minutes.
2
Add eggs, garlic, salt, pepper, marjoram, caraway seeds, flour, soaked buns to the ground meat and mix everything well by hand.
3
Form meatballs, coat them in breadcrumbs, and either fry in oil or as we do, drizzle with oil and bake in a hot air fryer at 180°C for 10 minutes, then turn and bake for another 5 minutes.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
40 min
Difficulty
Easy
Portions
4
Views
24723x
