Pork Neck with Cheese and Sour Cream

Name: Pork Neck with Cheese and Sour Cream
Prep time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Slovak
Ingredients: 8 plátok Pork Shoulder; 200 g Hard Cheese; 400 g Sour cream; Salt; Ground black pepper; Potatoes

45 min

Easy

8 portions

(3.5 / 5 from 2 votes)

Neck a little differently...

Preparation 45 min

Difficulty Easy

Portions 8

Views 5525x

Author

Lucka Lulu Heldáková

5 recipes

Profile

Ingredients

8 slices Pork Shoulder
200 g Hard Cheese
400 g Sour cream
Salt
to taste
Ground black pepper
to taste
Potatoes
side dish

Instructions

Tenderize the neck, season with salt and pepper, and place it on a baking tray. Pour water over it and bake for about 20 minutes at 180°C.

Then grate the cheese and layer it on the meat. Mix the sour cream and spread it over the cheese. Bake for about 15 minutes at 150°C. Serve with boiled or baked potatoes. Enjoy!