Among the best recipes from Chinese cuisine, Kung Pao is one of the most popular recipes. Try our recipe for Kung Pao chicken.
Preparation
60 min
Difficulty
Easy
Portions
4
Views
10361x
Ingredients
Instructions
1
I cut half a kilogram of chicken breast into cubes, added 3 tablespoons of soy sauce, 2 teaspoons of cornstarch, and mixed well. Let it rest for about an hour.
2
I fried garlic in a pan (according to taste), added the chicken breast, lightly salted and seasoned, and browned quickly. Added broth, boiled for about 7-8 minutes, added 1 tablespoon of brown sugar, rice vinegar, another 2 tablespoons of soy sauce, spring onions, and red bell pepper. Boiled everything together to blend the flavors.
3
I added sesame seeds towards the end.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
10361x
