Name: Hortobád Pancakes
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Ground pork; 1 KS Tomato; 1 KS Pepper; 1 KS Onion; 2 strúčik Garlic; 175 g Sour cream; Salt; Ground black pepper; Sweet red paprika; 3 PL Oil; 0,5 - 1 PL All-purpose flour; 500 g All-purpose flour; 2 KS Egg; 4 dl Milk; 1 dl Drinking water; trošku Granulated sugar; 1 štipka Salt

Instructions

Sauté chopped onion with garlic in oil, add paprika and finally tomato (sauce base).

Add meat and fry it thoroughly. Thicken the juice with sour cream and flour. Season with soy sauce and spices to taste, then remove the meat from the pan.

Prepare the pancake batter from the ingredients. Fill the pancakes with meat. Before serving, pour over the remaining sauce.