Chicken Roulade with Braised Rice

Name: Chicken Roulade with Braised Rice
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Slovak
Ingredients: 4 KS Chicken Breasts; 4 plátok Debrecen ham; 4 plátok Gouda Cheese; Salt; Ground black pepper; Chicken seasoning; 400 g Long-grain Rice; 1 PL Vegeta; 1 PL Oil

60 min

Medium

4 portions

(3.5 / 5 from 2 votes)

Preparation 60 min

Difficulty Medium

Portions 4

Views 8740x

Author

Dominika Huszáriková

76 recipes

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Ingredients

Instructions

Wash the chicken breasts and cut them halfway through, but not all the way. Then pound the meat into a thinner slice. Season with salt and ground black pepper.

Place a slice of ham and cheese on the slice. Roll up the slice and place it in a baking dish. Before baking the meat, sprinkle it with chicken seasoning and cover it with aluminum foil. Bake for 45 minutes at 200°C.

Heat oil in a pot and fry the rice, then add water and Vegeta seasoning. Cook for 20 minutes.

Slice the finished chicken roulades into wheels and serve with braised rice. Enjoy your meal!