Meat Dishes
(3.3 / 5 from 3 votes)
Pork Neck with Sauerkraut and Roasted Potatoes
250 min
Medium
6 portions
Preparation
250 min
Difficulty
Medium
Portions
6
Views
13161x
Ingredients
Instructions
1
Prepare the pork neck as follows: Wash the meat, slice it, and coat it with oil. Add spices, salt, and caraway seeds.
2
Place sauerkraut on half of a baking sheet and the meat on top. Put potatoes on the other half of the baking sheet.
3
Prepare the potatoes as follows: Wash the potatoes, cut them into wedges with the skin on, and drizzle with oil.
4
Season with salt and pepper. Bake everything for 200 minutes at 190°C with ventilation. Enjoy the taste!
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Quick Info
Preparation
250 min
Difficulty
Medium
Portions
6
Views
13161x
