Meat Dishes

Chicken Paprikash with Homemade Halusky

60 min
Medium
4 portions
(4.5 / 5 from 4 votes)
Preparation 60 min
Difficulty Medium
Portions 4
Views 19879x

Ingredients

Instructions

1

I made a lecso base with ground red paprika and garlic in lard.

2

Added boneless chicken thighs, salted, seasoned with ground caraway.

3

Added broth and simmered the meat until tender.

4

Removed the meat from the base, blended and strained the sauce, added a piece of sour cream and butter to soften.

5

Almost everyone can make halusky.

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