Pork with Forest Mushrooms, Peas, and Tarhoňa

Ingredients

• 1 Kg Pork shoulder
• 1 pc Onion
• Dried forest mushrooms
• 100 g Peas
• Salt
  to taste
• Seasoning
  to taste
• Caraway seeds
  to taste
• 2 cloves Garlic
• Sweet red paprika
  to taste
• 1 pack Tarhonya
• Sunflower oil
  as needed