Preparation
45 min
Difficulty
Medium
Portions
6
Views
6801x
Ingredients
Instructions
1
Wash the pork loin, slice it and tenderize.
2
Prepare a container with breadcrumbs and a container with beaten eggs, season with salt and pepper.
3
Coat first in breadcrumbs, then in eggs, and immediately fry on both sides in heated oil over low heat or flame.
4
Place the finished schnitzels in a baking dish and bake in the oven for 15 minutes at 150°C.
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Quick Info
Preparation
45 min
Difficulty
Medium
Portions
6
Views
6801x
