Demikát is a soup that carries the taste of Slovak mountains, shepherds, and honest bryndza. It is a creamy embrace that warms you in cold weather and nourishes you after a long day in the field or on the road. Simple yet noble - just like our country and its people. When you cook it, you don't just get soup, but a piece of Slovak tradition in a bowl.
Preparation
40 min
Difficulty
Easy
Portions
4
Views
1740x
Ingredients
Instructions
1
Finely chop the onion and sauté it in lard until golden. Add ground red pepper and stir briefly to release the aroma. Then add diced potatoes and pour about 1 liter of boiling water.
2
Cook until the potatoes are tender. Then add bryndza, season with salt, black pepper, and rascové. Blend the soup until smooth, creating a creamy base.
3
Stir sour cream into the finished soup for an even creamier taste. Serve hot, sprinkled with chopped parsley or chives.
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Quick Info
Preparation
40 min
Difficulty
Easy
Portions
4
Views
1740x
