Lentil Soup Fit

Ingredients

• 300 g Red Lentils
• 2 Carrots Carrot
• 2 Stalks Parsley Parsley
• 1/2 Stalk Celery Celery
• 1 Onion Onion
• 2 Tbsp Olive Oil
• 1.5 l Vegetable broth
• 1/2 Tsp Ground caraway
• 1 Bay Leaf Bay leaves
• Salt
  to taste
• Ground black pepper
  to taste
• Fresh Parsley
  for garnish