Zucchini fritters are a dish we all know - usually fried in oil and quite heavy. I prepared a lighter version: with minimal fat, baked in the oven or on a quality pan and with light cheese that adds flavor without being too heavy. A great choice when you crave something crispy yet healthy.
Preparation
35 min
Difficulty
Easy
Portions
4
Views
1299x
Ingredients
Instructions
1
Grate the zucchini finely, season and let it sit for 10 minutes. Then squeeze out excess water.
2
In a bowl, add eggs, grated cheese, crushed garlic, oat flour, oil, and seasonings. Mix everything.
3
Shape the mixture into fritters and place them on a baking sheet lined with parchment paper.
4
Bake in an oven preheated to 190°C for about 20 minutes, turning halfway through.
5
Serve with yogurt dip or fresh salad.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
35 min
Difficulty
Easy
Portions
4
Views
1299x
