Baked Dentex with Lemon and Dill

Name: Baked Dentex with Lemon and Dill
Prep time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Slovak
Ingredients: 1 KS Dentex; 1-2 KS Lemon; 1 balenie Fish seasoning; 1/2 ČL Salt; 1/2 ČL Dill; 10 KS Potatoes; 100 g Butter

55 min

Easy

2 portions

(4.6 / 5 from 8 votes)

Preparation 55 min

Difficulty Easy

Portions 2

Views 13783x

Author

Filip Žákovic

1 recipes

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Ingredients

1 pc Dentex
1-2 pc Lemon
1 pack Fish seasoning
1/2 tsp Salt
1/2 tsp Dill
10 pc Potatoes
100 g Butter

Instructions

Spread sliced lemons on a baking sheet. Place the dentex skin-side down on top, sprinkle gently with fish seasoning, cut a thin slice of butter from the block and place it on the dentex, sprinkle with fresh dill, and bake for about 20-30 minutes at a maximum temperature of 100°C. Fish cannot handle more, resulting in very tender meat.

As a side dish, I chose boiled potatoes in their skin with butter and parsley.