Baked Carp on Potatoes

Name: Baked Carp on Potatoes
Prep time: 60 min
Total time: 60 min
Yield: 2
Cuisine: Slovak
Ingredients: 1 KS Carp; 300 g Potatoes; 50 g Butter; 1 KS Lemon; 1 štipka Salt; 1 štipka Caraway seeds; 0.5 balíček Fish seasoning; 1 štipka Fresh Parsley

60 min

Easy

2 portions

(3.2 / 5 from 5 votes)

Preparation 60 min

Difficulty Easy

Portions 2

Views 18292x

Author

Lívia Fiľakovská

4 recipes

Profile

Ingredients

1 pcs Carp
300 g Potatoes
50 g Butter
1 pcs Lemon
1 pinch Salt
1 pinch Caraway seeds
0.5 pack Fish seasoning
1 pinch Fresh Parsley

Instructions

Portion the carp and let it sit sprinkled with lemon juice. Meanwhile, clean and slice the potatoes. Place potato slices on an oiled baking sheet, season with salt, and sprinkle with dried parsley.

Rinse, salt, season, sprinkle with caraway seeds, and place the remaining carp on the potatoes. Add a pat of butter on each piece of carp.

Cover the baking sheet with foil and bake in a preheated oven for about 40 minutes. Then uncover the foil and let it bake for another 10 minutes.

Serve with vegetable salad. Enjoy :)