Ingredients
Instructions
Cut the cleaned carp into fillets, then about 1 - 2 hours before preparation, drizzle the fillets with the juice of one lemon. If the carp is older, soak it in milk to remove any odors. Rinse the fillets, season with salt, season with spices and dried garlic, lightly drizzle with lemon, and place in a pan heated with butter. Sear on both sides.
Meanwhile, prepare the potatoes - clean, slice, season with salt and spices, and place on a greased baking dish. Place the seared carp fillets on top, add a slice of butter and chopped onions on each fillet, cover with foil. Bake in a preheated oven for about 15 minutes, then uncover and bake briefly.
In the remaining drippings from searing the carp, sauté vegetables seasoned with spices and soy sauce, briefly simmer with water. Serve the finished dish with a slice of lemon.
