Preparation
90 min
Difficulty
Easy
Portions
2
Views
5429x
Ingredients
Instructions
1
Wash and dry the fillet. Season with spices and salt, then grill in oil.
2
Prepare the sauce
Make a roux with oil and flour. Pour in milk and let it simmer. Add dill and salt.
3
Meanwhile, boil eggs, peel and slice them into the sauce. Serve with potatoes and garnish.
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Quick Info
Preparation
90 min
Difficulty
Easy
Portions
2
Views
5429x
