Fish in Butter

Name: Fish in Butter
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Fish Fillet; 2 KS Onion; 2 strúčik Garlic; 50 g Butter; 0.5 balenie Fish seasoning; 1 štipka Salt; 1 štipka Sweet red paprika; 1 KS Lemon; 500 g Potatoes

45 min

Easy

4 portions

(4.3 / 5 from 8 votes)

Preparation 45 min

Difficulty Easy

Portions 4

Views 27651x

Author

Mária Laufová

67 recipes

Profile

Ingredients

500 g Fish Fillet
2 tbsp Onion
2 clove Garlic
50 g Butter
0.5 pack Fish seasoning
1 pinch Salt
1 pinch Sweet red paprika
1 tbsp Lemon
500 g Potatoes

Instructions

First, prepare the spice mix. Sauté onions and crushed garlic in butter.

Rinse the fish, season with fish seasoning, a pinch of salt, and paprika. Fry the fish on both sides in a pan, either in oil or butter. Preheat the oven to 180 degrees. Grease a baking sheet with butter and pour the spice mix we prepared.

Place the pre-baked fish in the baking sheet, sprinkle with lemon juice, and put it in the oven. After about 12 minutes, serve with mashed potatoes or roasted root vegetables.