Salmon Fillet on Pea Puree

Name: Salmon Fillet on Pea Puree
Prep time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Slovak
Ingredients: 2 KS Salmon; 1 KS Lemon; 2 štipka Ground black pepper; 1 ČL Fish seasoning; 100 Butter; 400 g Peas; 100 ml Sour Cream; 80 g Butter; 1/3 ČL Salt

45 min

Easy

2 portions

(4.0 / 5 from 3 votes)

Preparation 45 min

Difficulty Easy

Portions 2

Views 4048x

Author

Michaela Kubáň

10 recipes

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Ingredients

2 pcs Salmon
fillets
1 pcs Lemon
2 pinch Ground black pepper
1 tsp Fish seasoning
100 g Butter
400 g Peas
100 ml Sour Cream
80 g Butter
approx
1/3 tsp Salt

Instructions

Season the fillet with salt and pepper, then fry it in butter. Cook the peas (I add one large potato) and salt. Once cooked, drain and add a piece of butter, 100ml of cream, and blend with an immersion blender. Enjoy the taste.