Fish

Silver Salmon and Sweet Potato Purée

80 min
Easy
4 portions
(4.5 / 5 from 4 votes)
Preparation 80 min
Difficulty Easy
Portions 4
Views 14112x

Instructions

1

Salt the fish on the outside and inside (preferably a few hours in advance). Add spices to the fish, stuff with lemon slices, and bake at 180°C for an hour.

2

Peel and slice the sweet potatoes, boil in salted water. Once cooked, drain and add butter, cream, and season to taste.

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