Preparation
80 min
Difficulty
Easy
Portions
4
Views
14112x
Ingredients
Instructions
1
Salt the fish on the outside and inside (preferably a few hours in advance). Add spices to the fish, stuff with lemon slices, and bake at 180°C for an hour.
2
Peel and slice the sweet potatoes, boil in salted water. Once cooked, drain and add butter, cream, and season to taste.
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Quick Info
Preparation
80 min
Difficulty
Easy
Portions
4
Views
14112x