Baked Salmon with Sweet Potato Fries and Roasted Cauliflower

Ingredients

• 1 Kg Sweet Potatoes
• 2 Tbsp Olive Oil
• 1 Salt
  to taste
• 1 Tsp Sweet red paprika
  to taste
• 1 Pinch Ground black pepper
  to taste
• 1 Tsp Dried garlic
  to taste
• 1 Head Cauliflower
• 50 g Butter
• 2 Tsp Spice Mix
  2nd step
• 1 Cup White yogurt
  Greek
• 1 Tsp Dried garlic
• 1 Pinch Salt
  to taste
• 600 g Salmon
• 100 g Butter
  melted
• 1 Clove Garlic
• 1/2 Tsp Salt
• 2 Pinch Ground black pepper
  to taste
• 1/2 Tsp Sweet red paprika
  to taste
• 1/4 Tsp Turmeric
  to taste