Ingredients
Instructions
Peel and crush the garlic. Finely chop basil and parsley and mix with garlic and soy sauce. Divide the unchopped herbs with garlic into 2 portions.
Thoroughly wash the trouts in cold water, you can leave the fins and head. Sprinkle the inside of each trout with lemon and fill with herbs and garlic. Use one whole portion of herbs with garlic to fill the trouts. Then dust the trouts with flour and briefly fry on both sides in butter.
Add about 80g of butter and a little breadcrumbs, about 2 tbsp, to the second portion of herbs with garlic. We will get a thick mixture.
Grease a baking dish or tray with butter and place the fried trouts in it, spreading the thick mixture on top of each fish. Brush the fish with the pan juices, sprinkle with lemon and bake. Bake for about 20-30 minutes at 180°C.
Serve with boiled potatoes.
