Ingredients
Instructions
Thaw the fillet and pat it dry with a paper towel. Then lightly salt, season, and coat it in flour.
Heat butter with olive oil in a pan, add crushed garlic, and let it sauté briefly.
Fry the fillet on both sides until golden brown - about 3-4 minutes on each side, depending on thickness.
When the fish is just right, drizzle it with fresh lemon juice and garnish with lemon slices and parsley.
Serve with homemade potato salad, which you can also find on my profile - it goes perfectly with the fish.
Linduška's tip
Sometimes I crave a slightly spicier version - then I add a bit of paprika or a pinch of chili powder to the flour. But if kids are also eating, feel free to skip this part.
Tip
Tip: The recipe is ideal for a quick family lunch or on a Sunday when you want something lighter and fresher. If you prepare it with wine, I recommend a semi-dry white, such as Riesling or Grüner Veltliner – it beautifully enhances the flavor of the fish and butter.
