Fish Fillet (Nowaco) in Butter with Lemon

Name: Fish Fillet (Nowaco) in Butter with Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Cuisine: Slovak
Ingredients: 4 KS Fish Fillet; 80 g Butter; 2 PL Olive Oil; 1 KS Lemon; All-purpose flour; Salt; Ground black pepper

30 min

Easy

4 portions

(5.0 / 5 from 2 votes)

Fish Fillet (Nowaco) in Butter with Lemon

I really like this recipe during the winter months when I crave something lighter but still hearty. Frozen fish fillet can be surprisingly tasty when prepared with a bit of patience and love. Butter, lemon, and herbs give it a freshness that the whole family will love. And the best part is that you have the whole meal ready in a few minutes - just what we busy moms need.

Preparation 30 min

Difficulty Easy

Portions 4

Views 852x

Linda Linduška

47 recipes

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Ingredients

4 pcs Fish Fillet
Nowaco packaging
80 g Butter
2 tbsp Olive Oil
1 pcs Lemon
All-purpose flour
Salt
to taste
Ground black pepper
to taste

Instructions

Thaw the fillet and pat it dry with a paper towel. Then lightly salt, season, and coat it in flour.

Heat butter with olive oil in a pan, add crushed garlic, and let it sauté briefly.

Fry the fillet on both sides until golden brown - about 3-4 minutes on each side, depending on thickness.

When the fish is just right, drizzle it with fresh lemon juice and garnish with lemon slices and parsley.

Serve with homemade potato salad, which you can also find on my profile - it goes perfectly with the fish.

Linduška's tip

Sometimes I crave a slightly spicier version - then I add a bit of paprika or a pinch of chili powder to the flour. But if kids are also eating, feel free to skip this part.

Tip

Recept je ideálny na rýchly rodinný obed aj na nedeľu, keď chceš niečo ľahšie a svieže. Ak si ho pripravíš k vínku, odporúčam polosuché biele, napríklad rizling alebo veltlínske zelené – krásne zvýrazní chuť ryby aj masla.