Preparation
60 min
Difficulty
Medium
Portions
4
Views
4290x
Ingredients
Instructions
1
Wash the cod, season with fish seasoning, and gently fry slowly in butter in a pan. Fry the skin side first to prevent the cod from curling. Place the fried cod in a preheated oven for 10 minutes.
2
Rinse the rice, dry it, and fry it in oil. Add water, add Vegeta seasoning, and cook for 20 minutes.
3
Slice the tomato into small pieces and fry in a drop of olive oil, add tomato puree and bring to a boil for 2-3 minutes.
4
Pour the tomato mixture into the cooked rice and mix well.
5
Serve the fried cod with tomato rice. Enjoy!
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
4
Views
4290x
