Homemade Baileys - Creamy Liqueur with Coffee, Chocolate, and Cream

Name: Homemade Baileys - Creamy Liqueur with Coffee, Chocolate, and Cream
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Slovak
Ingredients: 250 ml Whisky; 400 g Sugar; 250 ml Sour Cream; 2 PL Instant Coffee; 1 PL Cocoa Powder; 1 ČL Vanilla Essence; 1 štipka Salt

10 min

Easy

10 portions

(5.0 / 5 from 2 votes)

Homemade Baileys - Creamy Liqueur with Coffee, Chocolate, and Cream

This liqueur was created one winter evening when I wanted to sweeten the evening for my wife with something sweet and warming. After a few attempts, I refined the recipe so that I no longer make it just for the holidays - a few ingredients are enough, and you get homemade Baileys that tastes like the original. And honestly? Maybe even better.

Preparation 10 min

Difficulty Easy

Portions 10

Views 1417x

Author

Peter Lauf

180 recipes

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Ingredients

250 ml Whisky
e.g., Jameson, Tullamore Dew, or rum can also be used
400 g Sugar
250 ml Sour Cream
2 tbsp Instant Coffee
1 tbsp Cocoa Powder
or melted chocolate
1 tsp Vanilla Essence
or vanilla sugar
1 pinch Salt

Instructions

Dissolve the coffee in 2 tbsp hot water and let it cool.

In a blender or with a whisk, mix the cream, condensed milk, coffee, cocoa, vanilla, and a pinch of salt. Then slowly pour in the whisky and mix briefly.

Pour into a bottle and let it sit in the fridge for at least 4 hours (ideally overnight). The flavors will blend beautifully.

Store in the fridge, consume within 2 weeks. Shake gently before serving.