Homemade Punch

Name: Homemade Punch
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Slovak
Ingredients: 500 ml Black Tea; 1 l Red wine; 3 dl Rum; 3 KS Cinnamon; 1 ČL Cloves; 2 Konzerva Fruit; 4 PL Honey; 1 KS Spice Mix

20 min

Easy

6 portions

(4.7 / 5 from 3 votes)

Preparation 20 min

Difficulty Easy

Portions 6

Views 4333x

Author

Jana Szabó

90 recipes

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Ingredients

500 ml Black Tea
may also be a forest blend
1 l Red wine
dry
3 dl Rum
3 tsp Cinnamon
whole
1 tsp Cloves
2 Can Fruit
whatever you like
4 tbsp Honey
1 tsp Spice Mix
pyramids for punch

Instructions

1. Brew tea, pour in wine and rum. Heat to just below boiling point. Add cinnamon, cloves. Pour in juice from one can. Finally, add honey and mix well. Sweeten to taste. Put fruit in a cup and pour punch over it.