Homemade Dandelion Syrup

Name: Homemade Dandelion Syrup
Prep time: 60 min
Total time: 60 min
Yield: 200
Cuisine: Slovak
Ingredients: 250 KS Dandelion; 1 KS Lemon; 1,2 l Drinking water; 1 Kg Granulated sugar; 1 ČL Citric acid

60 min

Easy

200 portions

(4.8 / 5 from 4 votes)

Preparation 60 min

Difficulty Easy

Portions 200

Views 6999x

Author

Peter Lauf

180 recipes

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Ingredients

250 pcs Dandelion
flowers
1 pcs Lemon
1.2 l Drinking water
1 kg Granulated sugar
1 tsp Citric acid

Instructions

Dandelion syrup

I poured 250 dandelion flowers and one sliced lemon with cooled boiled water 1.2 liters and let it steep covered for 24 hours. Then I strained it through a sieve and cloth, squeezed out all the juice properly, added 1 kg of sugar, brought to a boil and simmered. Before pouring it into bottles, I added 1 tsp of citric acid.