Preparation
30 min
Difficulty
Easy
Portions
8
Views
3771x
Ingredients
Instructions
1
Dough
Make a sponge with water, 20g of yeast, and sugar. Put smooth flour, salt, oil, butter, and the remaining sponge into a bowl. Mix the dough and let it ferment for about 45 minutes.
2
Then roll out on a baking sheet lined with parchment paper and add the filling on top according to taste.
3
For the pie
I spread melted cheese, lightly sautéed leaf spinach with bacon, onion, and garlic, lean salami, sheep cheese, and cherry tomatoes on top. Preheat the oven to 250°C and bake for about 15 minutes.
4
Preheat the oven to 250°C and bake for about 15 minutes.
5
Tip
You can mix and match the ingredients for the pie according to your taste.
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
8
Views
3771x
