Preparation
45 min
Difficulty
Medium
Portions
10
Views
6898x
Ingredients
Instructions
1
Dough
In a bowl, mix all dry ingredients, then add all liquid ingredients.
2
Mix everything thoroughly and pour into a smaller deep baking tray (32x22cm), greased with butter and dusted with coarse flour. Bake in the oven at 170°C for about 25 minutes.
3
Glaze
Just mix all the ingredients and whisk until smooth.
4
Immediately while warm, pierce the cake with the inverted end of a fork (but not all the way to the bottom). Pour the cocoa glaze (make sure it flows nicely into all corners) and sprinkle with grated coconut.
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Quick Info
Preparation
45 min
Difficulty
Medium
Portions
10
Views
6898x
