Preparation
90 min
Difficulty
Medium
Portions
8
Views
4137x
Ingredients
Instructions
1
Dough
Beat whole eggs with sugar until foamy. Add the remaining ingredients, pour onto a baking sheet with edges (32x22cm) and bake for about 15 minutes at 180°C.
2
Filling
Beat whole eggs in a double boiler with sugar, add chocolate and then butter. Beat everything until melted.
3
Remove from heat and add jam, rum, and crushed butter cookies once cooled.
4
Layer on the crust. Beat a whipped cream with stabilizer on top and let it cool in the fridge.
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Quick Info
Preparation
90 min
Difficulty
Medium
Portions
8
Views
4137x