Sweets

Cookies Slices with Filling

90 min
Medium
8 portions
(3.5 / 5 from 2 votes)
Preparation 90 min
Difficulty Medium
Portions 8
Views 4137x

Ingredients

Instructions

1
Dough

Beat whole eggs with sugar until foamy. Add the remaining ingredients, pour onto a baking sheet with edges (32x22cm) and bake for about 15 minutes at 180°C.

2
Filling

Beat whole eggs in a double boiler with sugar, add chocolate and then butter. Beat everything until melted.

3

Remove from heat and add jam, rum, and crushed butter cookies once cooled.

4

Layer on the crust. Beat a whipped cream with stabilizer on top and let it cool in the fridge.

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