Instructions

Mixture I

Mix all ingredients together.

Mixture II

Melt the chocolate in a water bath and let it cool slightly. In a bowl, beat the butter with sugar until fluffy, add salt, gradually mix in one egg at a time with a mixer, the cooled chocolate, and finally fold in the flour with baking powder.

Spread 2/3 of the dark mixture on a greased and floured baking sheet (32x22cm), then spoon piles of the light mixture and place a part of the dark mixture in the center of each. Then run a fork through the waves and bake in the oven at 160°C for 45 minutes.

Insert a fork to check if it's done and put it in the oven at 160°C for 45 minutes.