No-Bake Swiss Roll

Name: No-Bake Swiss Roll
Prep time: 60 min
Total time: 60 min
Yield: 20
Cuisine: Slovak
Ingredients: 3 KS Wafer sheets; 400 g Granulated Sugar; 100 g Butter; 300 g Butter biscuits; 300 g Coconut; 150 g Butter; 100 g Powdered Sugar; 300 ml Milk

60 min

Medium

20 portions

(4.0 / 5 from 2 votes)

Preparation 60 min

Difficulty Medium

Portions 20

Views 4742x

Author

Dominika Huszáriková

76 recipes

Profile

Ingredients

3 pcs Wafer sheets
400 g Granulated Sugar
100 g Butter
300 g Butter biscuits
300 g Coconut
150 g Butter
100 g Powdered Sugar
300 ml Milk

Instructions

Prepare cake wafers on the kitchen counter. Crush butter cookies into powder.

Caramel filling

In a pot, melt granulated sugar to make caramel. Add butter and stir until the caramel dissolves, about 5 minutes. Add the crushed cookies to the mixture. Mix well.

Spread the caramel filling on the prepared wafers to soften them.

Coconut filling

In a saucepan, pour milk and add coconut before it boils. Stir well. Let it cool for about 15 minutes. In a bowl, mix powdered sugar with butter. Gradually add the scalded coconut. This will create a coconut filling, which we spread on the caramel filling.

Roll up the wafer like a Swiss roll. Once we have the roll, put it in the fridge for 2 hours.