Instructions

Prepare the dough and let it rest for 20 minutes in a bowl covered with plastic wrap. Then roll out into a rectangle and spread with a mixture of 150g softened butter and 1 tablespoon of flour.

Roll up like a strudel, cut in half crosswise, and place in plastic wrap in the refrigerator for 2 hours.

Roll out each piece into a 3mm thick rectangle, cut lengthwise, and then slice into triangles.

Fill as desired, roll up the crescents, and let them rest on a baking sheet for 30 minutes under plastic wrap. Brush with egg and bake for about 20 minutes at 180°C.

I also topped the finished ones with chocolate.