Poppy Seed Cake has been my favorite pastry since childhood, so today a little nostalgia... But this one is a bit extraordinary and I dare say that it could catch your attention. It belongs to those super fluffy pastries that don't choke you with every bite.
Preparation
60 min
Difficulty
Easy
Portions
8
Views
13111x
Ingredients
Instructions
1
In a bowl, first mix all the 'dry' ingredients, then add all the 'wet' ingredients and finally add poppy seeds. Mix until smooth dough.
2
Pour into a smaller deep baking tray (32x22cm), greased with butter and dusted with coarse flour. Bake for about 40 minutes at 160°C.
3
Pour lemon icing over the cooled cake.
4
Lemon Icing
Thoroughly mix all ingredients with a whisk and immediately pour over the pastry.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
8
Views
13111x
