Preparation
120 min
Difficulty
Medium
Portions
6
Views
3337x
Ingredients
Instructions
1
Prepare the dough and let it rest for 20 minutes in a bowl. Then roll out into a rectangle and spread with a mixture of 150g softened butter and 1 tablespoon of flour, roll it up like a strudel, cut in half, place in a plastic bag and refrigerate for 2 hours.
2
Roll out each piece into a 2-3mm thick rectangle, cut lengthwise, and then cut into triangles.
3
Fill with cooked vanilla pudding or your favorite filling. Roll up, let rise for about 30 minutes on a baking sheet covered with plastic wrap.
4
Brush with egg wash and bake for 20 minutes at 180°C.
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Quick Info
Preparation
120 min
Difficulty
Medium
Portions
6
Views
3337x
