Preparation
40 min
Difficulty
Easy
Portions
15
Views
24931x
Ingredients
Instructions
1
Knead smooth dough from flour, sugar, eggs, and other ingredients. Roll out to about 3mm and cut out circles. Bake at 180 degrees for 8 - 10 minutes.
2
Prepare vanilla cream as follows. Heat a larger portion of milk with sugar and yolks. Mix pudding in the remaining milk and cook as usual. Mix in butter while warm and let it cool. Whip cream with sugar and stabilizer.
3
Layer cooled pudding on baked circles, then whipped cream, and let it rest in the fridge. Sprinkle with powdered sugar before serving.
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Quick Info
Preparation
40 min
Difficulty
Easy
Portions
15
Views
24931x
